(Recipe recorded by Nell Farrar White 1960's)
Pineapple Upside Down Cake
1/3 cup shortening
2/3 cup sugar
2 eggs
2/3 cup juice from pineapple
1 1/2 cup flour
3 tsp Baking Powder
1/3 tsp salt
Beat above ingredients together.
Melt in bottom of pan
4 Tbs butter
Add
1 cup Brown sugar
Top with
1 cup (no 2) pineapple
Pour flour mixture over top of butter, sugar and pineapple that's at bottom of pan.
Bake 30-40 minutes at 350º
Peanut Butter Cookies
1/2 cup shortening
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup Brown sugar (packed)
1 egg
1 1/3 cup flour
3/4 tsp soda
1/2 tsp Baking Powder
1/4 tsp salt
Cream top ingredients, add well beaten egg. Sift dry ingredients together and add to mixture. Chill throughly-form into balls and press with fork. Bake 10-12 minutes at 350º
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